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Our Menu

Menu

Hibachi Style: Grilled with zucchini and mushrooms in a ginger soy sauce | Teriyaki Style: Grilled with broccoli and zucchini in a sweet-citrus teriyaki sauce.

Appetizers

Spring Rolls

$3.59

Dumplings

$3.99

Wonton

$3.99

Salad

$1.99

Fried rice

$2.59

Entrees

All Entrees Served with Japanese Fried Rice or Noodles (+$1.00), Vegetables, Sweet Carrots and White Sauce | Make it a Combo: Add a spring roll and a drink for +$2.50

Vegetable with Tofu

$6.99/Entree
Chicken photo

Chicken

$7.99
Prime cut of white meat chicken from local farms, grilled to perfection, freshness, and tenderness you can taste.
Shrimp photo

Shrimp

$8.99
Wild caught fresh gulf shrimp peeled and deveined and then succulently grilled.
Rib Eye Steak photo

Rib Eye Steak

$9.59
USDA choice lean rib eye steak, grilled to a juicy and medium well.

Filet Mignon

$12.99

Yummy Chicken

$7.99

Double The Meat

Double Chicken

$10.59
Shrimp & Chicken photo

Shrimp & Chicken

$11.59

Double Shrimp

$11.99

Steak & Chicken

$11.59
Steak & Shrimp photo

Steak & Shrimp

$12.59

Double Steak

$13.59

Filet & Chicken

$15.59

Filet & Shrimp

$16.59

Steak Chicken & Shrimp

$15.99

Filet, Shrimp & Chicken

$17.99

Double Filet

$18.99

Sides

Spring Rolls photo

Spring Rolls

$2.99/2

Gyoza Dumplings

$2.99/4
Crab Cheese Wontons photo

Crab Cheese Wontons

$3.55/4

House Salad

$1.79
Soba Noodles photo

Soba Noodles

$3.59

Japanese Fried Rice

$1.99

Sweet Carrots

$2.59
To Go Sauce photo

To Go Sauce

$0.75/+
4oz - $0.75 | 16oz - $3.99
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