Our Menu
Hibachi Style: Grilled with zucchini and mushrooms in a ginger soy sauce | Teriyaki Style: Grilled with broccoli and zucchini in a sweet-citrus teriyaki sauce.
Appetizers
Spring Rolls
$3.59
Dumplings
$3.99
Wonton
$3.99
Salad
$1.99
Fried rice
$2.59
Entrees
All Entrees Served with Japanese Fried Rice or Noodles (+$1.00), Vegetables, Sweet Carrots and White Sauce | Make it a Combo: Add a spring roll and a drink for +$2.50
Vegetable with Tofu
$6.99/Entree
Chicken
$7.99
Prime cut of white meat chicken from local farms, grilled to perfection, freshness, and tenderness you can taste.
Shrimp
$8.99
Wild caught fresh gulf shrimp peeled and deveined and then succulently grilled.
Rib Eye Steak
$9.59
USDA choice lean rib eye steak, grilled to a juicy and medium well.
Filet Mignon
$12.99
Yummy Chicken
$7.99
Double The Meat
Double Chicken
$10.59
Shrimp & Chicken
$11.59
Double Shrimp
$11.99
Steak & Chicken
$11.59
Steak & Shrimp
$12.59
Double Steak
$13.59
Filet & Chicken
$15.59
Filet & Shrimp
$16.59
Steak Chicken & Shrimp
$15.99
Filet, Shrimp & Chicken
$17.99
Double Filet
$18.99
Sides
Spring Rolls
$2.99/2
Gyoza Dumplings
$2.99/4
Crab Cheese Wontons
$3.55/4
House Salad
$1.79
Soba Noodles
$3.59
Japanese Fried Rice
$1.99
Sweet Carrots
$2.59
To Go Sauce
$0.75/+
4oz - $0.75 | 16oz - $3.99